"YOMARI" - The Lost Recipe
Discovering the Delicacies of Sikkim: How to Make Yomari In the vast and vibrant culinary landscape of India, the tiny state of Sikkim often gets overshadowed by its neighbors Bhutan, Nepal, and China. Each of these countries boasts a rich and diverse food culture. However, Sikkim's cuisine, with its mild and restrained flavors, offers a unique and delightful experience that stands apart from the bold and intense flavors of its neighbors. Yomari: A Traditional Sikkimese Delicacy One of Sikkim’s hidden culinary gems is Yomari. The name "Yomari" derives from "Yo," meaning "to like," and "Mari," meaning "delicacy" or "bread." This traditional sweet dumpling is a true representation of Sikkimese cuisine, offering simple yet profound flavors that can captivate any palate. Ingredients for Yomari To make Yomari, you will need: - 400 gm Rice flour - 50 gm Wheat flour - 200 gm Chaku (Molasses) - ½ cup Roasted Sesame seeds