STREAMS OF DREAMS..........

 Discovering the Delicacies of Sikkim: How to Make Yomari In the vast and vibrant culinary landscape of India, the tiny state of Sikkim often gets overshadowed by its neighbors Bhutan, Nepal, and China. Each of these countries boasts a rich and diverse food culture. However, Sikkim's cuisine, with its mild and restrained flavors, offers a unique and delightful experience that stands apart from the bold and intense flavors of its neighbors. Yomari: A Traditional Sikkimese Delicacy One of Sikkim’s hidden culinary gems is Yomari. The name "Yomari" derives from "Yo," meaning "to like," and "Mari," meaning "delicacy" or "bread." This traditional sweet dumpling is a true representation of Sikkimese cuisine, offering simple yet profound flavors that can captivate any palate. Ingredients for Yomari To make Yomari, you will need: - 400 gm Rice flour - 50 gm Wheat flour - 200 gm Chaku (Molasses) - ½ cup Roasted Sesame seeds

INTRODUCTION COVID-19, short for Coronavirus Disease 2019, is an infectious illness caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). It was initially identified in Wuhan, China, in 2019 and has since become a global pandemic, affecting populations worldwide. The most common symptoms of COVID-19 include fever, cough, and difficulty breathing. Additional symptoms may include muscle pain, production of sputum, diarrhea, sore throat, and loss of smell and taste. While many cases present with mild symptoms, some individuals may develop pneumonia and experience multi-organ failure, particularly in severe cases. Efforts to mitigate the spread of COVID-19 have included widespread vaccination campaigns, social distancing measures, and the promotion of hygiene practices such as handwashing and mask-wearing. SIGNS AND SYMPTOMS Here's a breakdown of the percentage of individuals experiencing each symptom associated with COVID-19: - Fever: 87.9% - Dry cough: 67.7